Lately, the concept of kitchen organization has taken on a high-intensity, high-visibility profile: Declutter! Create groupings! Stack! Sort! Store! And, for the love of Kondo, label, label, label! In the midst of all of this output, however, it’s easy to lose sight of the bigger picture - our kitchens should work for us, not the other way around.

It’s a healthy habit you don’t have to form because it’s created for you. More importantly, it’s intuitive. And beautiful. And effortless - for the cook, the guest, and everyone in between.

It’s a beautiful piece of walnut sculpted for flatware that tells you where the fork belongs. It’s the flexibility to move it to just the right spot, even if that perfect place changes over time.

It’s the fluid geometry of the system that allows many different drawer arrangements, so that you can specialize the functions of each drawer for your needs.

It takes the guesswork - all the work - out of the picture. Which, after all, is the whole point of getting organized in the first place.